Just Baked – Novi, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 473-7540 to check today's hours. Know the hours? Send them to us.

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39765 Grand River Ave, Novi, MI 48375

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Address39765 Grand River Ave, Novi, MI 48375

Phone(248) 473-7540

StyleBakery

CountyOakland County

Time zoneEastern Time

From city center1.7 mi southeast

About Just Baked

Just Baked is a bakery at 39765 Grand River Ave, roughly 1.7 mi from downtown Novi, heading southeast.

Novi has 12 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,640 residents. If you want to compare, Patisserie Parmentier sits 0.2 mi from here.

Opening hours for Just Baked are not verified in our data. A quick call to (248) 473-7540 before you go saves a wasted trip, especially on holidays.

The brand runs 14 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Novi	12
Nearest bakery	0.2 mi
Brand locations	14

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.